Recipe and Tip of the Month

Cool as a Cucumber Dip

Serves 16

 Featured on page 27 of the Marshes to Mansions Cookbook.


8 ounces cream cheese, softened                              ¼ cup chopped green onions

1 cup mayonnaise                                                       Salt and Pepper to taste

¾ cup sour cream                                                       3 to 5 cucumbers, peeled, seeded and chopped

1 tablespoon Worcestershire sauce    

1 tablespoon of dill weed

Combine the cream cheese, mayonnaise, sour cream, Worcestershire sauce, dill weed and green onions in a bowl and mix well.  Season with salt and pepper.  Fold in the cucumbers.  Chill, covered for 1 day before serving.


 Cool down this summer with this dip that is sure to become a party favorite!

Tip of the Month

Did you just realize that you are missing a key ingredient? Check out “Oops – I thought I had that”. For instance, if you’re missing Granulated Sugar, the handy guide will show the following substitution options:

  • Granulated Sugar – 1 cup = 1 ¾ cups of confectioners’ sugar
  • OR 1 cup of light brown sugar